toasted sunflower seeds

Granola Crunch with Fruit Salad

Granola Crunch with Fruit Salad

By
Stephanie Kinturi

Print Recipe
Granola Crunch with Fruit Salad
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine all ingredients and toss
  3. Pour onto a sheet pan and bake, stirring every 5­10 minutes with a spatula until  golden brown (approximately 25 minutes)
  4. Remove from heat, cool completely, and serve with sliced seasonal fruit.
Share this Recipe