Granola Crunch with Fruit Salad
Ingredients
2
cups
rolled oats
3/4
cup
sweetened coconut
shredded
1/8
cup
wheat germ
1/2
cup
almonds
sliced or slivered
1/4
cup
toasted sunflower seeds
1/2
cup
golden raisins
1/2
cup
dried cranberries
chopped
4
Tbsp
vegetable oil
4
Tbsp
honey
Instructions
Preheat oven to 350 degrees.
Combine all ingredients and toss
Pour onto a sheet pan and bake, stirring every 510 minutes with a spatula until golden brown (approximately 25 minutes)
Remove from heat, cool completely, and serve with sliced seasonal fruit.