Granola Crunch with Fruit Salad
By
Stephanie Kinturi
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Ingredients
- 2 cups rolled oats
- 3/4 cup sweetened coconut shredded
- 1/8 cup wheat germ
- 1/2 cup almonds sliced or slivered
- 1/4 cup toasted sunflower seeds
- 1/2 cup golden raisins
- 1/2 cup dried cranberries chopped
- 4 Tbsp vegetable oil
- 4 Tbsp honey
Ingredients
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Instructions
- Preheat oven to 350 degrees.
- Combine all ingredients and toss
- Pour onto a sheet pan and bake, stirring every 510 minutes with a spatula until golden brown (approximately 25 minutes)
- Remove from heat, cool completely, and serve with sliced seasonal fruit.
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