Source: Stay Young At Heart
National Heart, Lung, and Blood Institute
Veggies With a Touch of Lemon
Steam broccoli and cauliflower until tender (about 10 minutes).
In a small saucepan, mix the lemon juice, olive oil, and garlic, and cook over low heat for 2 to 3 minutes.
Put the vegetables in a serving dish. Pour the lemon sauce over the vegetables. Garnish with parsley, and serve.