Name: Veggies With a Touch of Lemon
Total time: 20 min
Yield: 6
Ingredients: 2 cups broccoli, cut into florets; 1/2 small head cauliflower, cut into florets; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 clove garlic, minced; 2 teaspoons fresh parsley, chopped

Veggies With a Touch of Lemon

Source: Stay Young At Heart

National Heart, Lung, and Blood Institute

https://healthyeating.nhlbi.nih.gov

Veggies With a Touch of Lemon

Cuisine

American

Prep Time

10 minutes

Cook Time

20 minutes

Servings

Ingredients

2 cups broccoli, cut into florets
1/2 small head cauliflower, cut into florets
2 tablespoons lemon juice
1 tablespoon olive oil
1 clove garlic, minced
2 teaspoons fresh parsley, chopped

Instructions

Steam broccoli and cauliflower until tender (about 10 minutes).
In a small saucepan, mix the lemon juice, olive oil, and garlic, and cook over low heat for 2 to 3 minutes.
Put the vegetables in a serving dish. Pour the lemon sauce over the vegetables. Garnish with parsley, and serve.

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Posted in Dinner, Recipes