chicken pieces (legs and breasts), skinned

Chicken and Rice

Source: Stay Young At Heart

National Heart, Lung, and Blood Institute

https://healthyeating.nhlbi.nih.gov

Print Recipe
Chicken and Rice
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 1 1/4 hours
Servings
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 1 1/4 hours
Servings
Instructions
  1. In a large pot, brown chicken pieces in oil.
  2. Add water, tomatoes, green and red peppers, celery, carrot, corn, onion, cilantro, garlic, salt, and black pepper. Cover and cook over medium heat for 20 to 30 minutes, or until chicken is done.
  3. Remove chicken from the pot and place in the refrigerator. Add rice, peas, and olives to the pot. Cover pot and cook over low heat for about 20 minutes, until rice is cooked.
  4. Add chicken and raisins, and cook for another 8 minutes. Serve.
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