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Corporate Wellness

What You Need To Know About Bone Broth

Whether you use the bones, joints, and connective tissues from a rotisserie chicken from the grocery or purchase bones from the butcher specifically to make bone broth, it’s an economical way to add extra nutrition to your diet. Making bone broth at home is even easier now that so many kitchen appliances like instant pots, slow cookers, and multi-cookers are available. It used to take hours of supervised cooking on the stovetop. Bone broth is loaded with nutrients, plus it tastes delicious.

The nutrients bone broth contains depends on the bones you use.

Bones from animals that are pastured and free-range are the best to use, but you’ll get many nutrients even if they’re not. The broth from bones contains magnesium, phosphorus, calcium, potassium, and many other trace minerals. Fish bones contain iodine. Chondroitin and glucosamine are in the bone broth if it contains connective tissue. The more bone marrow you have, the more vitamin K2 and A, zinc, selenium, manganese, iron, boron, omega-6, and omega-3 fatty acids you get.

Cut inflammation with bone broth.

Your gut microbiome controls many functions, particularly digestion. They aid in more than bodily functions. They also help control mental functions. It’s important to have a healthy microbiome and bone broth can help you do it. It’s easily digested and can benefit people with digestive issues. It contains glutamine that helps the walls of the digestive tract function properly and even can prevent or heal leaky gut, Crohn’s, IBD, and IBS.

Whether it’s aching joints or reducing inflammation, bone broth can help.

Achy joints benefit from bone broth. It helps rebuild cartilage. It contains all the raw materials to rebuild joints like chondroitin, glucosamine, collagen, and gelatin. It improves your memory and focus. The glycine in bone broth regulates the brain. Chondroitin increases brain elasticity and can help increase IQ. Other nutrients in bone broth reduce the risk of heart disease and the severity of a heart attack. Heart-healthy inflammation-fighting nutrients also reduce the risk of diabetes and Alzheimer’s disease.

  • If you suffer from arthritis, drinking bone broth can help. It also can aid in weight loss since it’s high in nutrients and low in calories.
  • The glycine in bone broth may help you relax. Some studies show it can aid in providing a deeper sleep with fewer interruptions and help you fall asleep faster.
  • The longer you cook the bones, the more nutrients will leach into the water. It should cook for between 24 to 48 hours on the stovetop. Some people who drink bone broth regularly keep a pot cooking at all times and just add bones and water to it.
  • Bone broth contains 17 amino acids that help rejuvenate the body. Skim the bone broth frequently and cook at low temperatures for the best possible bone broth. For every cup of bones, you need two cups of water.

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