| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 2 Tbsp unsalted butter melted
- 2 Tbsp lemon juice
- 2 tsp garlic grated
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 lb center-cut salmon filet skinned and cut into 1- inch pieces
- chopped fresh herbs for garnish
Ingredients
| |
Instructions
- Combine butter, lemon juice, garlic, salt and pepper in a medium bowl. Add salmon pieces and toss to coat well. Let marinate at room temperature for 15 minutes.
- Preheat broiler to high.
- Place the salmon pieces on a rimmed baking sheet. Drizzle any remaining marinade from the bowl over the salmon. (If the butter has solidified, microwave for 3 to 5 seconds to warm.) Broil the salmon 4 inches from the heat source until just cooked through, 4 to 5 minutes. Sprinkle with fresh herbs, if desired.
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