Puff Pastry Hearts with Strawberries and Cream

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Puff Pastry Hearts with Strawberries and Cream
Prep Time 30 min
Cook Time 15 min
Servings
Ingredients
Prep Time 30 min
Cook Time 15 min
Servings
Ingredients
Instructions
  1. Preheat oven to 400 degrees. Place the thawed pastry dough onto a lightly floured  surface. Smooth any lumps or cracks with a rolling pin. Using the cookie cutter, cut out heart shapes and place onto an ungreased cookie sheet. (I was able to get  10 hearts out of one sheet but this will vary based on the size of cookie cutter.)
  2. Bake for 10­15 minutes until pastry is puffed and golden. Remove from the heat  and transfer hearts to a wire rack. Cool completely.
  3. While pastry is baking, stir in honey with sliced strawberries to sweeten. Refrigerate to allow flavors to combine and berries to render juices.
  4. Once hearts are cooled, use a knife and hearts in half like sandwiches. Be careful  as pastry is very delicate.
  5. Melt the Nuttela for 30 seconds in the microwave. Spread the nuttela between  each heart to make a sandwich.
  6. Put 2­3 heart sandwiches on each plate. Spoon strawberries around the pastry.
  7. Add a dollop of whipped cream on top. Dust with powdered sugar and garnish  with a sprig of fresh mint.
  8. Eat immediately.
Recipe Notes

Tools­ heart shaped cookie cutter, and a fine sieve for dusting the powdered sugar

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