Pierogi With Sautéed Red Cabbage

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Pierogi With Sautéed Red Cabbage
Potato dumplings are a guaranteed crowd-pleaser. Add apples to the cabbage to make it more pleasing for kids.
Course Main Dish
Prep Time 13 min
Cook Time 7 min
Servings
people
Ingredients
Course Main Dish
Prep Time 13 min
Cook Time 7 min
Servings
people
Ingredients
Instructions
  1. Cook the pierogi according to the package directions.
  2. Meanwhile, heat the oil in a medium skillet over medium heat. Add the onion and cook, stirring occasionally, until tender, 5 to 6 minutes.
  3. Add the apple, cabbage, parsley, vinegar, caraway seeds, ½ teaspoon salt, and ¼ teaspoon pepper.
  4. Cook, stirring, until the cabbage is slightly wilted but still crunchy, 4 to 5 minutes. Serve with the pierogi and sour cream, if using.
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