Name: Shrimp Tacos With Citrus Cabbage Slaw
Prep time: 10 min
Cook time: 15 min
Yield: 4 people
Ingredients: 1/4 cup fresh orange juice; 2 Tbsp fresh lime juice; 2 Tbsp sour cream; 1 - 2 pinches Kosher salt and pepper (to taste); 1/4 small cabbage (shredded (about 8oz)); 1 cup corn kernels (from 1 to 2 ears or frozen and thawed.); 1 whole jalapeno (seeded and chopped); 1 Tbsp olive oil; 1 pound medium shrimp (peeled and deveined); 8 small flour tortillas (warmed)

Shrimp Tacos With Citrus Cabbage Slaw

Course

Main Dish

Cuisine

Seafood

Prep Time

10 min

Cook Time

15 min

Servings

people

Ingredients

1/4 cup fresh orange juice
2 Tbsp fresh lime juice
2 Tbsp sour cream
1 - 2 pinches Kosher salt and pepper to taste
1/4 small cabbage shredded (about 8oz)
1 cup corn kernels from 1 to 2 ears or frozen and thawed.
1 whole jalapeno seeded and chopped
1 Tbsp olive oil
1 pound medium shrimp peeled and deveined
8 small flour tortillas warmed

Course

Main Dish

Cuisine

Seafood

Prep Time

10 min

Cook Time

15 min

Servings

people

Ingredients

1/4 cup fresh orange juice
2 Tbsp fresh lime juice
2 Tbsp sour cream
1 - 2 pinches Kosher salt and pepper to taste
1/4 small cabbage shredded (about 8oz)
1 cup corn kernels from 1 to 2 ears or frozen and thawed.
1 whole jalapeno seeded and chopped
1 Tbsp olive oil
1 pound medium shrimp peeled and deveined
8 small flour tortillas warmed

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Posted in Dinner, Recipes, Under 500 Calories

Pierogi With Sautéed Red Cabbage

Potato dumplings are a guaranteed crowd-pleaser. Add apples to the cabbage to make it more pleasing for kids.

Course

Main Dish

Cuisine

Eastern European

Prep Time

13 min

Cook Time

7 min

Servings

people

Ingredients

1 16 oz box frozen potato-and-onion pierogi
1 Tbsp olive oil
1 whole onion thinly sliced
1 whole green apple (such as granny smith) cut into 1/2 inch pieces
1/2 small red cabbage cored & shredded (about 1 pound)
1/4 cup fresh flat-leaf parsley chopped
2 tsp red wine vinegar
1 tsp caraway seeds
1 - 2 pinches Kosher salt and pepper to taste
1/2 cup sour cream optional

Course

Main Dish

Cuisine

Eastern European

Prep Time

13 min

Cook Time

7 min

Servings

people

Ingredients

1 16 oz box frozen potato-and-onion pierogi
1 Tbsp olive oil
1 whole onion thinly sliced
1 whole green apple (such as granny smith) cut into 1/2 inch pieces
1/2 small red cabbage cored & shredded (about 1 pound)
1/4 cup fresh flat-leaf parsley chopped
2 tsp red wine vinegar
1 tsp caraway seeds
1 - 2 pinches Kosher salt and pepper to taste
1/2 cup sour cream optional

Instructions

Cook the pierogi according to the package directions.
Meanwhile, heat the oil in a medium skillet over medium heat. Add the onion and cook, stirring occasionally, until tender, 5 to 6 minutes.
Add the apple, cabbage, parsley, vinegar, caraway seeds, ½ teaspoon salt, and ¼ teaspoon pepper.
Cook, stirring, until the cabbage is slightly wilted but still crunchy, 4 to 5 minutes. Serve with the pierogi and sour cream, if using.

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Posted in Dinner, Recipes, Under 500 Calories Tagged vegetarian