Source: Stay Young At Heart
National Heart, Lung, and Blood Institute
https://healthyeating.nhlbi.nih.gov
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 3 1/4 cups boneless, skinless chicken breast
- 1/4 cup chopped celery
- 1 tablespoon lemon juice
- 1/2 teaspoon onion powder
- 1/8 teaspoon salt
- 3 tablespoons reduced-fat mayonnaise
Ingredients
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Instructions
- Bake chicken, cut into cubes, and refrigerate.
- In a large bowl, combine the rest of the ingredients. Add chilled chicken, and mix well.
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