Name: Chicken Salad
Prep time: 10 min
Cook time: 20 min
Yield: 5
Ingredients: 3 1/4 cups boneless, skinless chicken breast; 1/4 cup chopped celery; 1 tablespoon lemon juice; 1/2 teaspoon onion powder; 1/8 teaspoon salt; 3 tablespoons reduced-fat mayonnaise

Source: Stay Young At Heart

National Heart, Lung, and Blood Institute

https://healthyeating.nhlbi.nih.gov

Chicken Salad

Cuisine

American

Prep Time

10 minutes

Cook Time

20 minutes

Servings

Ingredients

3 1/4 cups boneless, skinless chicken breast
1/4 cup chopped celery
1 tablespoon lemon juice
1/2 teaspoon onion powder
1/8 teaspoon salt
3 tablespoons reduced-fat mayonnaise

Instructions

Bake chicken, cut into cubes, and refrigerate.
In a large bowl, combine the rest of the ingredients. Add chilled chicken, and mix well.

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