Boston Bib Salad with Granola Crusted Goat Cheese

By
Stephanie Kinturi

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Boston Bib Salad with Granola Crusted Goat Cheese
Servings
people
Ingredients
Salad
Balsamic Vinaigrette Dressing
Servings
people
Ingredients
Salad
Balsamic Vinaigrette Dressing
Instructions
  1. Arrange bib lettuce leaves on the plate to form a “bowl” shape. Do not cut or break the leaves.
  2. Roll the goat cheese in the granola and press the granola into the sides of the  cheese to form a granola “crust”. Slice the cheese into 8­10 cheese wheels and  place 2­3 on each salad.
  3. Sprinkle the salads with the sun dried tomatoes and pine nuts.
  4. Just before serving pour balsamic vinaigrette over the salads and serve with garlic  bread.
  5. For the vinaigrette, combine the first 4 ingredients and stir with a wire whisk. Slowly stream in the olive oil while stirring until combined.
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