sun dried tomatoes

Margherita Pizza

Margherita Pizza

By
Stephanie Kinturi

Print Recipe
 Margherita Pizza
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Evenly spread sauce on pizza crust. Top with cheese, artichokes and sun dried  tomatoes.
  2. Grill uncovered on outdoor grill or in grill pan over medium heat, rotating  occasionally for approximately 10 minutes or until sauce is hot and cheese is melted.
  3. Drizzle with olive oil. Top with toasted pine nuts and fresh basil. Serve  immediately
Recipe Notes

*This recipe is very versatile and you may substitute mushrooms, olives etc. I usually
add some crushed red pepper flakes to add some heat.

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Boston Bib Salad with Granola Crusted Goat Cheese

Boston Bib Salad with Granola Crusted Goat Cheese

By
Stephanie Kinturi

Print Recipe
 Boston Bib Salad with Granola Crusted Goat Cheese
Servings
people
Ingredients
Salad
Balsamic Vinaigrette Dressing
Servings
people
Ingredients
Salad
Balsamic Vinaigrette Dressing
Instructions
  1. Arrange bib lettuce leaves on the plate to form a “bowl” shape. Do not cut or break the leaves.
  2. Roll the goat cheese in the granola and press the granola into the sides of the  cheese to form a granola “crust”. Slice the cheese into 8­10 cheese wheels and  place 2­3 on each salad.
  3. Sprinkle the salads with the sun dried tomatoes and pine nuts.
  4. Just before serving pour balsamic vinaigrette over the salads and serve with garlic  bread.
  5. For the vinaigrette, combine the first 4 ingredients and stir with a wire whisk. Slowly stream in the olive oil while stirring until combined.
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