provolone cheese

Sun­Dried Tomato Veggie Wrap

Sun­Dried Tomato Veggie Wrap

By Stephanie Kinturi

Print Recipe
Sun­Dried Tomato Veggie Wrap
Servings
person
Ingredients
Servings
person
Ingredients
Instructions
  1. Combine the softened cream cheese, green onion, walnuts, garlic, salt and pepper.
  2. Spread down the center of your tortilla
  3. Arrange the cheese, spinach and roasted red peppers on top.
  4. Roll up, slice in half on the diagonal and serve. 
Recipe Notes

This wrap can be made hours ahead and refrigerated until ready to eat.

Share this Recipe