Three Bean Firehouse Chili
By Stephanie Kinturi
Ingredients
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Instructions
- Combine minced garlic, chopped onions and ground beef. Brown in a large stew pot. (Beef is very lean and will not need to be drained. Any drippings will add flavor and will allow the onion and garlic to brown.)
- Add all other ingredients. Stir to combine.
- Simmer over medium low heat until heated through. (30 minutes is recommended)
- Serve hot with tortillas. Garnish with fat free cheese, sour cream etc.
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