Tuna Salad
By
- Stephanie Kinturi
| Servings |
people
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Ingredients
- 2 6-oz cans tuna (packed in water)
- 2 ribs celery diced
- 2 Tbsp dill relish
- 2 large eggs hardboiled and smashed
- 1/3-1/2 cup miracle whip (or mayonnaise spread)
- 1 tsp lemon juice
- 1 - 2 pinches salt and pepper to taste
Ingredients
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Instructions
- Place hardboiled eggs into a medium size bowl and mash with a potato masher until texture is crumbly.
- Add diced celery and dill relish.
- Drain water out of tuna making sure to squeeze out as much as possible. Empty into bowl with other ingredients. Break up the tuna into small pieces with a fork.
- Add remaining ingredients and stir well.
Recipe Notes
Serving suggestion: Serve inside a whole wheat pita, tortilla or on top of a whole wheat
English muffin and melt cheddar cheese over for a great tuna melt.
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