Liz Schmitt: http://Lizthechef.com
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Grilled Halibut with Fresh Blueberry Salsa
Instructions
For the salsa, simply combine all ingredients and refrigerate at least 1 hour before serving.
For the halibut, heat up the grill, brush oil on each filet and salt.
Grill over medium-high for 5 minutes on the first side, 4 minutes on the second, moving fish only to turn over. Halibut is fairly fragile.
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Recipe Notes
http://lizthechef.com/2013/05/17/grilled-halibut-with-fresh-blueberry-salsa/