Grilled Halibut with Fresh Blueberry Salsa
Course
Main Dish
Cuisine
American
Servings
Prep Time
2
25
minutes
Cook Time
10
minutes
Servings
Prep Time
2
25
minutes
Cook Time
10
minutes
Ingredients
For Salsa
1
cup
fresh blueberries
1/2
cup
fresh pineapple, finely chopped
1/2
cup
red or orange bell pepper, finely chopped
1/4
cup
red onion, finely chopped
1/4
cup
flat-leaved parsley, chopped
2
tablespoons
golden raisins
1
tablespoon
lime juice
1/2
teaspoon
lime zest
1/2
teaspoon
fresh lemon or orange thyme leaves
1/2-1
teaspoon
jalapeño, finely chopped
Halibut
2
Alaskan halibut filets, 6-7 ounces per filet
1-2
Tablespoons
olive oil
kosher salt
Instructions
For the salsa, simply combine all ingredients and refrigerate at least 1 hour before serving.
For the halibut, heat up the grill, brush oil on each filet and salt.
Grill over medium-high for 5 minutes on the first side, 4 minutes on the second, moving fish only to turn over. Halibut is fairly fragile.
Serve with salsa.
Recipe Notes
http://lizthechef.com/2013/05/17/grilled-halibut-with-fresh-blueberry-salsa/