Source: Stay Young At Heart
National Heart, Lung, and Blood Institute
Preheat grill pan or oven broiler (with the rack 3 inches from heat source) on high temperature.
Parboil green peppers for 2 minutes.
On eight metal or water-soaked wooden skewers, alternately thread the green peppers, scallops, and cherry tomatoes.
Combine next five ingredients in a small bowl. Brush kabobs with wine/oil/lemon mixture.
Grill or broil the kabobs for 15 minutes, turning and basting frequently. Serve two skewers per serving.