Source: Stay Young At Heart
National Heart, Lung, and Blood Institute
Put the water and cinnamon sticks into a medium-sized saucepan. Bring to a boil.
Stir in the rice. Cook on low heat for 30 minutes, until rice is soft and water has evaporated.
Add milk, sugar, and salt. Cook for another 15 minutes until it thickens.
Remove cinnamon sticks, and serve warm.