Source: Stay Young At Heart
National Heart, Lung, and Blood Institute
Garden Potato Salad
In a large bowl, place potatoes, celery, green onion, and parsley.
Meanwhile, in a blender or food processor, blend cottage cheese, milk, lemon juice, vinegar, celery seed, dill weed, dry mustard, and white pepper until smooth. Chill for 1 hour.
Pour chilled cottage cheese mixture over vegetables; mix well.
Chill for at least 30 minutes before serving.