carrots, rinsed, peeled, and shredded or thinly sliced; cut in half

Couscous With Carrots, Walnuts, and Raisins

Source: Deliciously Healthy Dinners

National Heart, Lung, and Blood Institute

https://healthyeating.nhlbi.nih.gov

Print Recipe
Couscous With Carrots, Walnuts, and Raisins
Prep Time 5 minutes
Cook Time 12 minutes
Servings
Prep Time 5 minutes
Cook Time 12 minutes
Servings
Instructions
  1. In a 4-quart saucepan over medium heat, cook and stir couscous, olive oil, walnuts, salt, pepper, and spice just until couscous begins to brown.
  2. Slowly add water, then raisins and carrots.  Cover.  Bring to a boil over high heat.
  3. Remove from the heat, and let stand for 10 minutes.
  4. Fluff with a fork.  Serve immediately.
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