Whole Wheat Pumpkin Waffles
By
Stephanie Kinturi
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Ingredients
- 2 large eggs
- 2 cups whole wheat flour
- 1 tsp salt
- 2 tsp baking powder
- 2 cups buttermilk
- 1 tsp baking soda
- 1/2 cup oil
- 1/2 cup canned pumpkin puree
- 1 1/2 tsp pumpkin pie spice
- 1/4 cup toasted walnuts chopped
- 2 Tbsp honey
Ingredients
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Instructions
- First combine the wet ingredients by hand
- Sift together the flour, soda, baking powder, pumpkin pie spice and salt. Add to wet ingredients and stir to combine being sure not to overmix
- Fold in the walnuts. Cook in waffle iron. Serve with maple syrup.
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