Source: Stay Young At Heart
National Heart, Lung, and Blood Institute
https://healthyeating.nhlbi.nih.gov
| Prep Time | 10 minutes |
| Cook Time | 1 1/2 hours |
| Servings |
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Ingredients
- 4 medium baking potatoes
- 3/4 cup low-fat (1 percent) cottage cheese
- 1/4 cup low-fat (1 percent) milk
- 2 tablespoons soft margarine
- 1 teaspoon dill weed
- 3/4 teaspoon herb seasoning
- 4-6 drops of hot sauce
- 2 teaspoons Grated Parmesan cheese
Ingredients
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Instructions
- Prick potatoes with fork. Bake at 425° F for 60 minutes or until fork is easily inserted.
- Remove from oven; cut potatoes in half lengthwise. Carefully scoop out each potato, leaving about ½ inch of pulp inside shell. Mash pulp in large bowl. 3 Mix in by hand remaining ingredients except parmesan cheese. Spoon mixture into potato shells. 4 Sprinkle top with ¼ tsp parmesan cheese. 5 Place on baking sheet and return to oven. Bake 15-20 minutes or until tops are golden brown.
- Mix in by hand remaining ingredients except parmesan cheese. Spoon mixture into potato shells.
- Sprinkle top with ¼ tsp parmesan cheese.
- Place on baking sheet and return to oven. Bake 15-20 minutes or until tops are golden brown.
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