Source: Stay Young At Heart
National Heart, Lung, and Blood Institute
https://healthyeating.nhlbi.nih.gov
| Prep Time | 15 minutes |
| Cook Time | 1 hour |
| Servings |
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Ingredients
- 2 tablespoons olive oil
- 2 small onions, chopped
- 3 cloves garlic, chopped
- 1 1/4 cups sliced zucchini
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 can (8 oz) no-salt-added tomato sauce
- 1 can (6 oz) no-salt-added tomato paste
- 2 medium tomatoes, chopped
- 1 cup water
Ingredients
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Instructions
- In a medium skillet, heat the olive oil. Sauté onions, garlic, and zucchini in oil for 5 minutes on medium heat.
- Add remaining ingredients and simmer, covered, for 45 minutes. Serve over spaghetti.
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