Source: Deliciously Healthy Dinners
National Heart, Lung, and Blood Institute
https://healthyeating.nhlbi.nih.gov
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 1 cup quinoa
- 1/4 teaspoon salt
- 1/2 teaspoon paprika (or try smoked paprika for a unique flavor)
- 1/2 teaspoon ground cumin
Ingredients
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Instructions
- Rinse quinoa in a fine mesh colander.
- Place all ingredients in a saucepan with 2 cups of water. Cover.
- Bring to a boil over high heat.
- Reduce heat. Simmer for 10–15 minutes or until all water is absorbed.
- Serve immediately, or refrigerate to reheat later.
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