Meatball Pizza

By
Stephanie Kinturi

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Meatball Pizza
Cuisine Italian
Servings
people
Ingredients
Cuisine Italian
Servings
people
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Slice the ciabatta loaf in half horizontally. With your fingers, dig out a trough in the center. Make sure to leave enough bread on the  bottom and edges that your filling will not make the bread soggy
  2. With a pastry brush, evenly coat the ciabatta with olive oil. (This will allow the  bread to brown and get crispy so that the marinara sauce will not make it soggy.) · Bake the bread for 10­15 minutes
  3. While the bread is cooking, sauté the minced garlic in ½ Tbsp olive oil for 2­3  minutes. Add the crushed tomatoes, salt, pepper, and herbs. Stir to combine
  4. Add your frozen meatballs to the sauce. Cover and cook over medium heat until  the meatballs are heated through.
  5. Pour the meatball mixture evenly into the two ciabatta “pizza” crusts. Top each  with 1 cup of the shredded mozzarella. Return to the oven until the cheese is melted and bubbly.
  6. Slice and eat it hot.
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