By
Stephanie Kinturi
| Servings |
people
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Ingredients
- 2 - 3 whole english cucumbers sliced with peel
- 1 whole red onion sliced and separated into "rings"
- 1 - 2 pinces salt and pepper to taste
- 1/3 cup fat free sour cream
- 1 Tbsp red wine vinegar
- 1 1/2 Tbsp fresh dill chopped (or 1 1/2 tsp dried dill)
Ingredients
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Instructions
- Arrange cucumber slices in a serving bowl, sprinkling layers with salt. Place a saucer or other weight on cucumbers to weigh down
- Cover and let stand for at least 2 hours. Pour off juices which accumulate.
- Add red onions and toss.
- Combine sour cream, vinegar and chopped dill; pour over cucumbers and onions · Serve chilled.
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