Curry Chicken Salad
By
Stephanie Kinturi
| Servings |
people
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Ingredients
- 1/2 cup plain yogurt
- 3 Tbsp sweet curry powder
- 1 clove garlic minced
- 1/2 tsp salt
- 1/4 tsp ground cayenne pepper
- 3 cups cooked chicken breasts sliced
- 1 medium red pepper diced
- 2 scallions (green onions) sliced
- 2 whole ribs of celery sliced
- 1/3 cup raisins
- 1/4 cup unsalted peanuts chopped
Ingredients
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Instructions
- Combine the yogurt, curry powder, garlic, salt and ground red pepper in a medium bowl. Mix well. Place chicken into mixture and stir until coated on all sides
- Add in the red pepper, scallions, celery, and raisins. Mix well. Refrigerate for a couple hours to allow all the flavors to combine.
- Just before serving, stir in the peanuts.
- Serve inside a whole wheat pita or tortilla or on a bed of lettuce
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