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Tortilla Chorizo Hash 

Tortilla Chorizo Hash 

By
Stephanie Kinturi

Print Recipe
 Tortilla Chorizo Hash 
Cuisine Mexican
Prep Time 20 min
Servings
people
Ingredients
Cuisine Mexican
Prep Time 20 min
Servings
people
Ingredients
Instructions
  1. Using a knife, remove sausages from their casings and chop into small pieces. (The sausages I use are already fully cooked. If you are unable to find this variety, sauté the sausage until browned, drain off excess grease and then follow  instructions below.)
  2. Preheat a large skillet over medium heat. Add vegetable oil, potatoes, onions, peppers, chorizo and seasonings. Stir until evening coated with oil.
  3. Cover skillet and let cook for 10 minutes. Toss and cook on other side for an  additional 5 minutes. Remove from heat.
  4. While hash is cooking, warm 4 tortillas by wrapping in wax paper and  microwaving for 20 seconds. Serve alongside hash with sour cream and salsa as a  topping.
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Chicken and Vegetable Pot Pie

Chicken and Vegetable Pot Pie

Print Recipe
 Chicken and Vegetable Pot Pie
Course Main Dish
Cuisine Greek
Prep Time 35 min
Cook Time 35-45 min
Servings
people
Ingredients
Course Main Dish
Cuisine Greek
Prep Time 35 min
Cook Time 35-45 min
Servings
people
Ingredients
Instructions
  1. Heat oven to 400° F. Cook the chicken in a pot of simmering water until cooked through, 10 to 12 minutes; let cool, then shred.
  2. Meanwhile, heat the oil in a saucepan over medium heat. Add the onions and carrots and cook, stirring, until they begin to soften, 6 to 8 minutes (do not let them darken). Sprinkle the flour over the vegetables and cook, stirring, for 1 minute.
  3. Add the wine and cook until evaporated, about 5 minutes. Add the milk and simmer until the sauce thickens, 2 to 3 minutes. Stir in the chicken, peas, thyme, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Transfer to a shallow 1 1/2- to 2-quart baking dish.
  4. Lay the crust on top, pressing to seal. Cut several vents in the crust. Place the pot pie on a baking sheet and bake until bubbling and the crust is golden, 30 to 35 minutes.
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