Combine first 6 salad ingredients in a large bowl and set aside. Toss bread cubes
in olive oil and sprinkle with salt until coated in a separate bowl. Transfer to a
nonstick cooking sheet and place into a 375 degree preheated oven for 15
minutes or until crispy and golden brown.
While croutons are cooking, make the salad dressing by combining all ingredients
and stirring briskly with a wire whisk.
Remove croutons from oven and add to salad while hot. Pour dressing over
croutons to coat and fold into salad. Serve immediately.
*Salad is best when eaten promptly before croutons get soggy, so if making ahead, add
croutons and dressing last.