green cabbage (1 small or half a large one), cored

Crispy Roasted Cabbage

Crispy Roasted Cabbage

Liz Schmitt: http://Lizthechef.com
twitter: @lizthechef
facebook: Liz the Chef

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Crispy Roasted Cabbage
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Instructions
  1. Preheat oven to 400 degrees.
  2. Cut the cabbage into 1-inch-thick pieces.
  3. Place on a sheet pan and drizzle with half the olive oil and sea salt.
  4. Roast, turning once, drizzling with the rest of the olive oil, until crispy and browned, 25-30 minutes.
  5. Sprinkle with nutmeg, garnish with large-flaked sea salt and serve.
Recipe Notes

Recipe by Liz The Chef at http://lizthechef.com/2015/03/06/crispy-roasted-cabbage/

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