
Cucumber Salad with Dill Cream Sauce
By
Stephanie Kinturi
Ingredients
|
![]() ![]() ![]() |
Instructions
- Arrange cucumber slices in a serving bowl, sprinkling layers with salt. Place a saucer or other weight on cucumbers to weigh down
- Cover and let stand for at least 2 hours. Pour off juices which accumulate.
- Add red onions and toss.
- Combine sour cream, vinegar and chopped dill; pour over cucumbers and onions · Serve chilled.
Share this Recipe
|
|
|
|