dried apricots

Roasted Pork With Shredded Brussels Sprouts

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Roasted Pork With Shredded Brussels Sprouts
Course Main Dish
Cuisine American
Prep Time 15 min
Cook Time 10 min
Servings
people
Ingredients
Course Main Dish
Cuisine American
Prep Time 15 min
Cook Time 10 min
Servings
people
Ingredients
Instructions
  1. Heat oven to 400º F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat.
  2. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper. Cook, turning occasionally, until browned, 6 to 8 minutes.
  3. Transfer the skillet to oven. Roast the pork until cooked through, 10 to 12 minutes. Let rest before slicing.
  4. Meanwhile, heat the remaining tablespoon of oil in a second large skillet over medium-high heat.
  5. Add the Brussels sprouts, apricots, almonds, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing, until the Brussels sprouts are just tender, 3 to 4 minutes.
  6. Serve the Brussels sprouts with the pork.
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