cooked chicken breasts

Curry Chicken Salad

By
Stephanie Kinturi

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Curry Chicken Salad
Servings
people
Ingredients
Instructions
  1. Combine the yogurt, curry powder, garlic, salt and ground red pepper in a  medium bowl. Mix well. Place chicken into mixture and stir until coated on all  sides
  2. Add in the red pepper, scallions, celery, and raisins. Mix well. Refrigerate for a  couple hours to allow all the flavors to combine.
  3. Just before serving, stir in the peanuts.
  4. Serve inside a whole wheat pita or tortilla or on a bed of lettuce
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