Margherita Pizza
By
Stephanie Kinturi
| Servings |
|
Ingredients
- 1 cup tomato sauce
- 1 12-inch pre-baked pizza crust
- 4 oz fresh mozzarella cheese thinly sliced
- 2 Tbsp extra-virgin olive oil
- 2 tsp fresh basil leaves chopped
- 2 Tbsp toasted pine nuts
- 1 can artichoke hearts drained and sliced in quarters
- 1/2 cup sun dried tomatoes drained and finely chopped
Ingredients
|
|
Instructions
- Evenly spread sauce on pizza crust. Top with cheese, artichokes and sun dried tomatoes.
- Grill uncovered on outdoor grill or in grill pan over medium heat, rotating occasionally for approximately 10 minutes or until sauce is hot and cheese is melted.
- Drizzle with olive oil. Top with toasted pine nuts and fresh basil. Serve immediately
Recipe Notes
*This recipe is very versatile and you may substitute mushrooms, olives etc. I usually
add some crushed red pepper flakes to add some heat.
Share this Recipe