Source: Deliciously Healthy Dinners
National Heart, Lung, and Blood Institute
https://healthyeating.nhlbi.nih.gov
| Prep Time | 5 minutes |
| Cook Time | 8 minutes |
| Servings |
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Ingredients
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced (about 1 clove) (or ¼ tsp garlic powder)
- 1 small onion, thinly sliced (about ½ C)
- 1 bag (16 oz) frozen green beans
- 1 cup low-sodium chicken broth
- 1/4 cup Grated Parmesan cheese
- 1/4 teaspoon ground black pepper
Ingredients
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Instructions
- Combine olive oil and garlic in a large saucepan. Cook until garlic is soft, but not browned (about 30 seconds).
- Add onion, and continue to cook for about 5 minutes over medium heat until soft.
- Add green beans and chicken broth. Bring to a boil and simmer for 2 minutes, until the beans are heated through.
- Sprinkle with parmesan cheese and pepper, and serve.
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