Bruscetta
| Cook Time | 20 min |
| Servings |
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Ingredients
- 1 entire whole wheat bagette sliced into 1 inch slices
- 3/4 cup extra-virgin olive oil
- 1 large clove garlic minced
- 10 oz grape tomatoes halved
- 1/2 tsp kosher salt
- 1/2 tsp fresh ground black pepper
- 1/4 cup balsamic vinegar
- 1/2 cup Parmesan cheese grated
Ingredients
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Instructions
- Preheat oven to 400 degrees. Place bagette slices onto a cooking sheet. Brush tops liberally with ¼ cup of olive oil. This will allow the bread to brown.
- Bake the bread in the oven for approx 15 minutes or until edges are browned. Remove from heat.
- Meanwhile, combine the tomatoes, garlic, salt, pepper, olive oil and vinegar. Mix well. Set aside
- Top the toasted bread with the tomato mixture, including the liquid. Garnish with the parmesan cheese.
- Return to the oven for an additional 57 minutes to allow cheese to melt and tomatoes to warm. Serve immediately
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