Watermelon and Tomato Salad
Source: Deliciously Healthy Dinners
National Heart, Lung, and Blood Institute
https://healthyeating.nhlbi.nih.gov
| Prep Time | 20 minutes |
| Servings |
|
Ingredients
- 2 large tomatoes, rinsed and cut into 6 slices each
- 2 tablespoons white balsamic vinegar (or substitute apple cider vinegar)
- 1 tablespoon olive oil
- 1 tablespoon fresh basil, rinsed, dried, and chopped (or 1 tsp dried)
- 4 cups diced watermelon, with seeds removed (about half a small melon, rinsed)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Ingredients
|
|
Instructions
- Arrange three tomato slices on each of four salad plates.
- Combine vinegar, oil, and basil in a bowl, and mix well.
- Add watermelon, and gently toss to coat evenly.
- Spoon watermelon over the tomatoes.
- Top with salt and pepper, and serve.
Share this Recipe