Cranbran Muffins
By
Stephanie Kinturi
| Servings |
people
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Ingredients
- 4 cups bran cereal
- 1 cup sugar (you may substitute 1/2 cup sugar and 1/2 cup stevia)
- 2 1/2 tsp baking soda
- 2 1/2 cups self rising flour
- 1 tsp salt
- 1 tsp cinnamon
- 2 cups dried cranberries chopped
- 1 cup waluts chopped
- 2 Tbsp orange zest (about two oranges worth)
- 1/2 cup vegetable oil
- 2 cups low fat buttermilk
- 2 large eggs beaten
Ingredients
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Instructions
- Combine dry ingredients first and then add wet ingredients. Stir by hand until combined. (Be careful not to over mix as this will cause your muffins to be heavy)
- Spoon into greased muffin cups until 2/3rds full.
- Bake at 400 degrees for 1520 minutes. If muffins are fuller, allow more time. Muffins are done when a toothpick inserted into the center comes out clean.
- Serve warm with fresh fruit, and orange juice.
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