Savory Brown Rice
Source: Deliciously Healthy Dinners
National Heart, Lung, and Blood Institute
https://healthyeating.nhlbi.nih.gov
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
|
Ingredients
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 1 cup portabella mushrooms, rinsed, halved, then thinly sliced
- 1/2 cup celery, rinsed and finely diced
- 2 cup low-sodium chicken broth
- 1 cup instant brown rice, uncooked
- 1/4 cup dried parsley
- 1/4 teaspoon salt
- Ground black pepper to taste
Ingredients
|
|
Instructions
- In a 4-quart saucepan, warm olive oil over medium heat. Add onion, mushrooms, and celery. Cook and stir for 5–7 minutes, until all vegetables are soft, but not brown.
- Stir in the chicken broth, brown rice, parsley, salt, and pepper. Cover. Bring to a boil over high heat.
- Reduce heat to medium. Cook according to brown rice package directions, about 5–10 minutes. Drain off any excess liquid. Fluff with a fork. Serve immediately.
Share this Recipe