fresh ground black pepper

Provencal Salad

Provencal Salad

By
Stephanie Kinturi 

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Provencal Salad
Servings
Ingredients
Salad
Dressing
Servings
Ingredients
Salad
Dressing
Instructions
  1. For a unique presentation, arrange the salad ingredients on a rectangular platter. For example, lettuce in the middle, eggs and radishes on one side and cucumber  and proscuitto on the other side
  2. Sprinkle the eggs with black pepper, and radishes with salt (this brings out the  flavor)
  3. Combine mustard, vinegar and garlic in a small bowl. Add oil slowly while  stirring vigorously with a wire whisk. Drizzle over the salad and serve  immediately
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Crab Cakes

Crab Cakes

By
Stephanie Kinturi

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Crab Cakes
Cuisine Seafood
Servings
Ingredients
Cuisine Seafood
Servings
Ingredients
Instructions
  1. Heat 3 Tbsps of the oil over high heat. Sauté onions, bell peppers, salt and fresh  ground black pepper for about a minute.
  2. Add green onions, garlic, water chestnuts, Cajun seasoning and cook for another  minute. Remove and put in a bowl. Cool mixture for a few minutes.
  3. Stir in 2 eggs, Dijon mustard, 1/4 cup of bread crumbs and Parmesan cheese.  Then add crab meat.
  4. Gently mix the mixture and form into crab cakes. First dip both sides in flour, then in egg wash (egg and 1/4 cup water whisked together).
  5. Coat in bread crumbs and fry approx 2 minutes on each side over medium heat.
  6. Serve topped with black bean and corn salsa.
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Bruscetta

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Bruscetta
Cuisine Italian
Cook Time 20 min
Servings
Ingredients
Cuisine Italian
Cook Time 20 min
Servings
Ingredients
Instructions
  1. Preheat oven to 400 degrees. Place bagette slices onto a cooking sheet. Brush tops liberally with ¼ cup of olive oil. This will allow the bread to brown.
  2. Bake the bread in the oven for approx 15 minutes or until edges are browned.  Remove from heat.
  3. Meanwhile, combine the tomatoes, garlic, salt, pepper, olive oil and vinegar. Mix  well. Set aside
  4. Top the toasted bread with the tomato mixture, including the liquid. Garnish with  the parmesan cheese.
  5. Return to the oven for an additional 5­7 minutes to allow cheese to melt and  tomatoes to warm. Serve immediately
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