Name: Crispy Roasted Cabbage
Prep time: 10 min
Cook time: 30 min
Yield: 2-3
Ingredients: 1 pound green cabbage (1 small or half a large one), cored; 3 tablespoons olive oil; 1/2 teaspoons sea salt; 1/8 teaspoon freshly grated nutmeg; large-flaked sea salt, optional garnish

Liz Schmitt: http://Lizthechef.com
twitter: @lizthechef
facebook: Liz the Chef

Crispy Roasted Cabbage

Cuisine

American

Prep Time

10 minutes

Cook Time

30 minutes

Servings

Ingredients

1 pound green cabbage (1 small or half a large one), cored
3 tablespoons olive oil
1/2 teaspoons sea salt
1/8 teaspoon freshly grated nutmeg
large-flaked sea salt, optional garnish

Instructions

Preheat oven to 400 degrees.
Cut the cabbage into 1-inch-thick pieces.
Place on a sheet pan and drizzle with half the olive oil and sea salt.
Roast, turning once, drizzling with the rest of the olive oil, until crispy and browned, 25-30 minutes.
Sprinkle with nutmeg, garnish with large-flaked sea salt and serve.

Recipe Notes

Recipe by Liz The Chef at http://lizthechef.com/2015/03/06/crispy-roasted-cabbage/

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