Liz Schmitt: http://Lizthechef.com
twitter: @lizthechef
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| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 1 pound green cabbage (1 small or half a large one), cored
- 3 tablespoons olive oil
- 1/2 teaspoons sea salt
- 1/8 teaspoon freshly grated nutmeg
- large-flaked sea salt, optional garnish
Ingredients
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Instructions
- Preheat oven to 400 degrees.
- Cut the cabbage into 1-inch-thick pieces.
- Place on a sheet pan and drizzle with half the olive oil and sea salt.
- Roast, turning once, drizzling with the rest of the olive oil, until crispy and browned, 25-30 minutes.
- Sprinkle with nutmeg, garnish with large-flaked sea salt and serve.
Recipe Notes
Recipe by Liz The Chef at http://lizthechef.com/2015/03/06/crispy-roasted-cabbage/
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