Crispy Roasted Cabbage
Servings Prep Time
2-3 10minutes
Cook Time
30minutes
Servings Prep Time
2-3 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees.
  2. Cut the cabbage into 1-inch-thick pieces.
  3. Place on a sheet pan and drizzle with half the olive oil and sea salt.
  4. Roast, turning once, drizzling with the rest of the olive oil, until crispy and browned, 25-30 minutes.
  5. Sprinkle with nutmeg, garnish with large-flaked sea salt and serve.
Recipe Notes

Recipe by Liz The Chef at http://lizthechef.com/2015/03/06/crispy-roasted-cabbage/