Turnip Fries
Liz Schmitt: http://Lizthechef.com
twitter: @lizthechef
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| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 3 medium-sized turnips, peeled
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons cornmeal
- 2 tablespoons Parmesan cheese, finely grated
- 1/4 teaspoon garlic salt
- 1/2 cup Smoky Date Not Ketchup
Ingredients
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Instructions
- Preheat oven to 400 degrees.
- Preheat half sheet pan.
- Cut the peeled turnips into one-inch matchsticks.
- Toss turnips with olive oil, then cornmeal, Parmesan and garlic salt.
- Spread out on sheet pan and bake for 10 minutes. Flip the fries, rotate pan in oven and cook another 5 minutes - or until browned.
- Serve hot with Smoky Date Not Ketchup
Recipe Notes
Recipe by Liz The Chef at http://lizthechef.com/2014/02/17/turnip-fries/
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