Turnip Fries
Cuisine
American
Servings
Prep Time
2
15
minutes
Cook Time
20
minutes
Servings
Prep Time
2
15
minutes
Cook Time
20
minutes
Ingredients
3
medium-sized turnips, peeled
2
tablespoons
extra-virgin olive oil
2
tablespoons
cornmeal
2
tablespoons
Parmesan cheese, finely grated
1/4
teaspoon
garlic salt
1/2
cup
Smoky Date Not Ketchup
Instructions
Preheat oven to 400 degrees.
Preheat half sheet pan.
Cut the peeled turnips into one-inch matchsticks.
Toss turnips with olive oil, then cornmeal, Parmesan and garlic salt.
Spread out on sheet pan and bake for 10 minutes. Flip the fries, rotate pan in oven and cook another 5 minutes – or until browned.
Serve hot with Smoky Date Not Ketchup
Recipe Notes
Recipe by Liz The Chef at http://lizthechef.com/2014/02/17/turnip-fries/