leeks, white and light green portions

Salmon with Leeks

Salmon with Leeks

Liz Schmitt: http://Lizthechef.com
twitter: @lizthechef
facebook: Liz the Chef

Print Recipe
 Salmon with Leeks
Course Main Dish
Cuisine American, Seafood
Servings
Ingredients
Course Main Dish
Cuisine American, Seafood
Servings
Ingredients
Instructions
  1. Wash the leeks and slice into discs.
  2. In a medium-sized skillet, heat the oil and cook the leeks over medium heat for 5 minutes. Season to taste.
  3. Pour the stock over the leeks. Add the salmon. Add several dill fronds to stock.
  4. Cover pan, reduce heat and gently poach salmon for 8-10 minutes.
  5. Remove salmon and leeks to a warm platter. Garnish with fresh, chopped dill and serve.
Recipe Notes

http://lizthechef.com/2011/04/07/kelseys-salmon-with-leeks/

Share this Recipe
Posted in