Salmon with Leeks
Course
Main Dish
Cuisine
American
,
Seafood
Ingredients
1
tbsp
mild-flavored oil, such as grapeseed
3
leeks, white and light green portions
1
cup
chicken stock
kosher salt and ground white pepper to taste
2
portions
(6-8 oz.) salmon fillet
Instructions
Wash the leeks and slice into discs.
In a medium-sized skillet, heat the oil and cook the leeks over medium heat for 5 minutes. Season to taste.
Pour the stock over the leeks. Add the salmon. Add several dill fronds to stock.
Cover pan, reduce heat and gently poach salmon for 8-10 minutes.
Remove salmon and leeks to a warm platter. Garnish with fresh, chopped dill and serve.
Recipe Notes
Kelsey’s Salmon with Leeks